Primo Italia Menu (Update 2025)
Welcome to Primo Italia, a charming gem located in Torrance, California, where authentic Italian cuisine meets an inviting atmosphere. The menu is a delightful exploration of traditional flavors, featuring standout dishes like the Ossobuco Di Agnello—a succulent lamb shank that falls tenderly off the bone—and rich ravioli that captivate the senses. Homemade gnocchi and perfectly al dente parpadelle echo the classic Italian roots, while the calamari appetizer is praised for its crispy texture, distinguishing it as a must-try.
With a commitment to quality, many ingredients are sourced directly from Italy, ensuring an authentic taste that transports diners across the ocean. The ambiance is further enhanced by live piano music, creating an ideal backdrop for special occasions, intimate dates, or family gatherings. Reservations are recommended, but the warmth of the friendly staff makes any visit memorable. Whether you come for a meal or simply to enjoy the atmosphere, Primo Italia promises to leave a lasting impression.
SUN,TUE,WED,THU,FRI,SAT 17:00-20:30 - Most Popular Items
Calamari Fritti
Crispy fried calamari served with a spicy tomato sauce.
Cesare Salad
romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing.
Primo Lasagna
italian homemade lasagne sheets, veal and pork ragu, bechamel sauce, and parmigiano-reggiano, baked in a wood-fired oven
Tagliatelle Alla Bolognese
traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta
Pollo Alla Parmigiana
Chicken Parmesan lightly pounded chicken breast, breaded and fried, served with broccolini and roasted potatoes
Filetto Di Manzo
Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce
-Polpettine
pork and beef meatballs braised in tomato sauce.
-Carpaccio Di Manzo
venetian-style raw beef tenderloin, housemade aioli, olives, capers, meyer lemon, and arugula
-Polpo Alla Griglia
grilled Mediterranean octopus with lemongrass puree
-Calamari Fritti
Crispy fried calamari served with a spicy tomato sauce.
-Melanzane Alla Parmigiana
Traditional eggplant Parmigiana, organic eggplant, 24 month aged Parmigiana, fresh mozzarella.
-Gnocchi Alla Romana
VG fluffy semolina gnocchi, black truffle sauce, organic butter, parmigiano- reggiano
-Cozze In Brodo
Black mussels in tomato broth.
Side Of Bread
Serving of homemade bread with a side of olive tapenade dipping sauce
SUN,TUE,WED,THU,FRI,SAT 17:00-20:30 - -Antipasti
SUN,TUE,WED,THU,FRI,SAT 17:00-20:30 - -Insalata
-Carciofi Alla Romana
V cured artichokes, extra virgin olive oil, parsley, lemon, sliced tomato
-Siciliana
V crunchy sliced fennel, olives, orange, red onions, lemon
-Tricolor Salad
VG mixed green salad tossed with cherry tomatoes in a balsamic dressing, served with shaved parmesan
-Insalata Caprese
VG organic heirloom tomatoes, buffalo mozzarella, campania basil, balsamic, olive oil
-Insalata Di Pere E Burrata
VG white-wine-poached asian pear, balsamic reduction, imported pugliese burrata
-Insalata Di Parma
mixed greens, crispy prosciutto di parma, candied walnuts, strawberries, asparagus with pomegranate dressing
-Cesare Salad
romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing
-Insalata Trittata
Chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine vinegar and shaved Parmigiano-Reggiano.
-Margherita Pizza
VG classic tomato sauce, basil, and mozzarella
-Capricciosa Pizza
artichokes, mushrooms, and prosciutto
-Pizza Al Tartufo Nero
VG mozzarella pizza with truffle sauce
-Arrabbiata Pizza
Spicy soppressata calabrese, fresh mozzarella, parmigiano reggiano
-Pizza Bianca Con Salsiccia E Brocollini
white pizza with mozzarella, homemade sausage and brocollini
-Pizza Sardenara
tomato sauce, anchovies, black olives, garlic and oregano
-Pizza Prosciutto Cotto
fontina cheese, cooked ham, mozzarella, fresh herbs and tomato sauce
SUN,TUE,WED,THU,FRI,SAT 17:00-20:30 - -Pizza
SUN,TUE,WED,THU,FRI,SAT 17:00-20:30 - -Primi
-Spaghetti Al Pomodoro
V I Spaghetti, fresh cherry tomatoes, basil, onions, garlic, extra virgin olive oil
-Penne Alla Norma
VG penne pasta tossed with eggplant, onions, and spicy tomato sauce, served with ricotta cheese on top
-Primo Lasagna
italian homemade lasagne sheets, veal and pork ragu, bechamel sauce, and parmigiano-reggiano, baked in a wood-fired oven
-Pappardelle Con Cinghiale
homemade papardelle tossed with a wild boar ragu sauce
-Tagliatelle Alla Bolognese
traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta
-Strozzapreti Di Manzo
homemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese
-Bucatini Alla Gricia
House made Bucatini, guanciale, pecorino romano, cracked pepper with extra virgin olive oil
-Gnocchi Con Pesto
A traditional potato gnocchi, tossed with our fresh pesto sauce
-Linguini Con Le Vongole
Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.
-Orecchiette
A traditional potato gnocchi, tossed with our fresh pesto sauce
-Ravioli Di Zucca, Ricotta, E Pistacchi
Butternut squash ravioli filled with ricotta cheese and pistachios with brown butter and sage
-Spaghetti W/ Tomato Sauce
Al dente spaghetti topped with rich tomato sauce and garnished with fresh basil leaves.
Gamberoni E Capesante
Argentinian freshwater prawns and fresh giant diver sea scallops served with escarole and fresh lemon.
-Pollo Alla Parmigiana
Chicken Parmesan lightly pounded chicken breast, breaded and fried, served with broccolini and roasted potatoes
-Pollo Al Mattone
Mary’s Chicken pan-seared half deboned chicken served with mixed vegetables and roasted potatoes, finished with caper sauce
-Saltimbocca Alla Romana
Tender veal cutlets topped with prosciutto and sage, served with a light white wine sauce, accompanied by creamy mashed potatoes and steamed broccolini.
-Filetto Di Manzo
Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce
-Ossobuco Di Agnello
Slow oven braised lamb shank served with rich and creamy polenta and asparagus.
-Salmon With Pistacchio Crust
Salmon with Pistachio Crust crispy skin salmon crusted with pistachio, served with broccolini & roasted potatoes
-Branzino Con Carciofi
Whole baked Mediterranean sea bass with artichokes and escarole.
-Braciola Di Maile Tomahawk
Tomahawk Pork Chop herb-roasted potato, roasted heirloom tomatoes, balsamic reduction
SUN,TUE,WED,THU,FRI,SAT 17:00-20:30 - -Secondi
SUN,TUE,WED,THU,FRI,SAT 17:00-20:30 - -Sides
BTL Firriato
Btl Firriato typically includes a selection of Italian ingredients, thoughtfully combined to complement each other, served as a unique side dish.
Side Asparagus
Tender asparagus spears drizzled with olive oil and lightly seasoned with salt and pepper.
Side Bolognese
Rich tomato-based meat sauce with ground beef, onions, and a blend of Italian herbs.
Side Broccolini
Tender broccolini sauteed with garlic and a hint of olive oil.
Side Carrots
Tender baby carrots, lightly seasoned and roasted to enhance their natural sweetness.
Side Of Bread
Serving of homemade bread with a side of olive tapenade dipping sauce
Side Polenta
Creamy polenta garnished with fresh herbs.
Side Roasted Potatoes
Golden roasted potatoes, seasoned with fresh herbs and a hint of garlic.
Side Tomato Sauce (Small)
Rich tomato sauce with a hint of basil, perfect for complementing your favorite Italian dishes.
Side Tomato Sauce (Large)
A generously sized serving of homemade tomato sauce, simmered with a selection of herbs and spices.